Key Features 2 in 1 flat & ribbed side
Enrich food with iron
The Flat side for eggs and bread /the ribbed side for steaks and fishes
Pre-Seasoned with Vegetable Oil
Makes Food Tastier
· No Chemical Coating Can be made pancakes fried dumplings, fried vegetables and so on
Self-Basting Lid : The heavy, tight-fitting lid
One vessel to braise, stew, roast, bake (artisan sourdough bread), simmer, fry, and serve.
Stovetop to Oven:
Compatible with all cooktops, including induction.
