Stainless Steel TriPly Kadai Deep Frying Pan

Upgrade your kitchen with this premium Stainless Steel Kadhai, perfect for sautéing, frying, and deep cooking. Designed with sturdy double handles for safe grip and efficient heat distribution, it's ideal for preparing Indian curries, stir-fries, and more. Its high-quality stainless steel construction ensures longevity and easy cleaning, making it a must-have for any home chef.

• Even Heat Distribution: The aluminum core runs from the base all the way up the sides, eliminating hot spots and ensuring your food cooks uniformly without burning in patches.

• Excellent Heat Retention: It holds heat exceptionally well.

• Safe and Non-Reactive: The inner layer is usually 304 (18/10) food-grade stainless steel, which doesn't react with acidic ingredients like tomatoes, vinegar, or citrus, keeping your food safe and tasting exactly as it should.

• Highly Durable: It resists warping, scratching, and denting, making it tough enough to last for decades with proper care.

• Induction Compatible: induction cooktops, gas stoves, and electric ranges alike.

• Easy to Maintain: It is generally dishwasher-safe and much less fussy to clean and maintain compared to cast iron or pure copper